Steps to Prepare Homemade Meringue Cookies

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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It's an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to meringue cookies recipe. To make meringue cookies you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Meringue Cookies:

1. Get 4 of egg whites.
2. Take 1 pinch of salt.
3. You need 1 tsp of vanilla essence.
4. Get 1 cup of castor sugar.
5. Use 125 g of choc chips.
6. You need 200 g of chopped pecans.

Steps to make Meringue Cookies:

1. Preheat oven to 140°and line a baking sheet or 2 with baking paper..
2. Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form..
3. Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy.
4. Gently fold in choc chips and pecans.
5. Drop spoonfuls of mixture on tray about 4cm apart.
6. Bake for 45 mins and then leave to cool in off oven for couple hours.
7. Store in airtight container.

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