Step-by-Step Guide to Make Any-night-of-the-week Double Flavoured Butter Custard Cookies

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Before you jump to Double Flavoured Butter Custard Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to double flavoured butter custard cookies recipe. You can have double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Flavoured Butter Custard Cookies:

1. Provide 2 cups of All purpose flour or Maida.
2. Get 100 gm of powdered Sugar.
3. Provide 200 gm of Custard powder.
4. You need 200 gm of Butter.
5. You need 1 tsp of Vanilla Essence.
6. Prepare 2 tbsp of Hershey's Cocoa powder.

Steps to make Double Flavoured Butter Custard Cookies:

1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too..
2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is..
3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper..
4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!.

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