How to Prepare Homemade Baked Lagan nu Custard

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Before you jump to Baked Lagan nu Custard recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to baked lagan nu custard recipe. To cook baked lagan nu custard you need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Lagan nu Custard:

1. Provide 1 litre of whole milk.
2. Provide 1 cup of condensed milk.
3. Provide 50 gram of salted butter.
4. You need 1 cup of fresh thick cream.
5. Prepare 6 of whole eggs/ 5 ripe bananas.
6. You need 1/2 tsp of cardamom finely powdered.
7. Provide Pinch of mace powder.
8. Take 2 tsp of vanilla essence or ice cream essence.
9. Take Handful of almonds blanched.

Steps to make Baked Lagan nu Custard:

1. Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them..
2. Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside..
3. Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently..
4. Let the mixture cool for half an hour..
5. Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth..
6. Preheat the oven to 170°C. Set the rack to the bottom most position in the oven..
7. Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill..
8. Bake for half an hour. Carefully remove the tray/dish from the oven, without switching off the oven..
9. Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes..
10. Switch off the oven. Do not promptly remove the dish/tray! Let it gradually cool inside and custard cook in the residual heat..
11. Remove the tray/dish after half an hour and let it cool down completely..
12. Cover with a foil and put the custard in the fridge to chill for at least 3 hours..
13. Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!.

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