Steps to Make Any-night-of-the-week Chorizo and tomatoes

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Before you jump to Chorizo and tomatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chorizo and tomatoes recipe. You can have chorizo and tomatoes using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chorizo and tomatoes:

1. Prepare 1 of Chorizo sausage.
2. Provide 1 of large onion.
3. Prepare 400 g of tin chopped tomatoes.
4. Prepare 1 tsp of paprika.
5. Prepare 1 of chopped garlic clove.
6. Prepare 125 ml of red wine.
7. Take 1 tbsp of cider vinegar.
8. Use 1 tbsp of olive oil.

Steps to make Chorizo and tomatoes:

1. Gently fry the onions until soft.
2. Add the garlic and paprika and continue stirring then add the chorizo. Fry and stir for about 3 minutes.
3. Add the tinned tomatoes and gently simmer for 20mins.
4. I served mine with roasted vegetables.

Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Cook for a couple of minutes until crispy and coloured. Remove from pan and set Return chorizo to pan and add cherry tomatoes, butter beans, chickpeas and stock and bring to the. Try the chorizo and broccoli rabe as spicy and hearty toppings. Top with broccoli rabe mixture, cherry tomatoes, and Taleggio cheese, tearing cheese into.

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