Recipe of Perfect Pista custard with banana jelly & plum jam

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Before you jump to Pista custard with banana jelly & plum jam recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to pista custard with banana jelly & plum jam recipe. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pista custard with banana jelly & plum jam:

1. Get 2 tsp of pista custard powder.
2. Provide 1/2 kg of milk.
3. Prepare 5 tbs of sugar you like more.
4. Get 1 of peket banana jelly.
5. Get 3 of palm/250 grm cut pieces.
6. Take 2 of _3 simple cake.
7. Take 3 tbs of sugar.

Steps to make Pista custard with banana jelly & plum jam:

1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well.
2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze.
3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices.
4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

Custard and jelly in colourful fruits. For the topping Banana custard also makes a great quick pie, just fill a ready-to-go pie case and top with sweetened whipped cream. If you don't know how to do custard or jelly then probably it is written in the back of the packs. Tip, put some sugar on the jelly but don't put on the custard. Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes!

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